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46300 Anglars-Nozac, Départment of Lot
by Carole MacKay
(66730, Feilluns, Pyrenées Orientale)
Telephone: 0033 (0) 565315042
Émail: rosier.cf@orange.fr
LOCATION:
Located in Anglars-Nozac, 7km from Gourdon (shops, rail links, schools etc.) and 20km from Souillac (A20), this detached, wooden house is ideally situated for easy access to Bordeaux in the West & Toulouse to the South.
Positioned in a good neighbourhood and benefiting from a rural situation surrounded by fields & woodland. the village can be located by going to Google maps & entering - 46300 Anglars-Nozac
DESCRIPTION:
The house is built in the middle of a plot of 1 ha, with water, electricity & telephone, as well as piping for geothermal heating installed outdoors.
Internally the house is unfinished, giving the new owners the chance to put their own stamp on the decoration, fixtures & fittings and create the home of their dreams. The asking price of 155,000 euros is reflective of this.
INTERESTING INFORMATION:
Located in the Départment (county) of Lot with the Dordogne to the west and the Corrèze to the North, incorporating the limestone Quercy district and is part of the larger region of Midi-Pyrénées in South West France.
This area of France is renowned for its lovely countryside with an abundance of wild life and historic villages. The surrounding countryside is full of animals and birds and steeped in tradition, with a historical legacy of large numbers of fortified medieval towns, villages and castles like Sarlat, Rocamadour and Castelnau. The region is also dotted with Romanesque churches and prehistoric sites, of which the most famous are the Caves at Lascaux and Pech Merle.
Famed for its gastronomic excellence, the regional cuisine is characterised by duck, goose, foie gras, truffles, walnuts, and walnut oil. This part of France is also famous for its wines, the majority of which are produced around the regional capital of Cahors although there are many small local vineyards and wine producers, a distillery and many regional food specialists, all of whom welcome visitors to taste their produce
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