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Provencal goats cheese
Wash the herbs and pat dry then peel the garlic cloves. Crush the peppercorns and juniper berries in a mortar and pestle. Put the herbs, garlic cloves and the spices into a sterilised 450 ml / 3/4 pint kilner jar. You will need 2 add the goats cheese then pour over the olive oil to cover them completely. Seal the jars unopened they will keep for 2 months. Once opened keep in a fridge and eat within 2 to 3 days Use the olive oil for salad dressing if you wish. It will be full of flavour Provencal goats cheese Add your own recipe to this page with the simple form
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It is located in a pleasant peaceful location yet is not far away from Calais. The coast is only 3.1 miles (5km) with nice beaches and high cliffs like Wissant between Cap Blanc-Nez and Cap Gris-Nez  Biarritz stone bridge Subscribe To This Site      
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Recipe for Honey Walnuts