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A Classic French Apple Pie
How to make french apple pie Sift flour and salt into a bowl add the butter and rub in until it resembles breadcrumbs Stir in the sugar and enough water to bind together cover and chill for 30 mins On a floured surface roll out the pastry and line a 25cm /10 ins round flan tin { loose bottomed } press well into the tin Preheat the oven to 200c/ 400f/ gas6 prick the base of the pastry case. Bake for about 10 mins until lightly coloured Arrange the fruit in the pastry case cook in the oven until fruit is
almost tender.Sprinkle with sugar to taste and return to the oven for about
5 mins until the sugar melts and glazes the top you can serve warm or cold
This recipe for french apple pie comes from Angers in the Loire
valley and instead of apples you can also use plums if you wish
which is just as nice
A French Apple Pie
Trellised apple tart French recipe French Chocolate mousse recipe A French shortcrust pastry recipeFrench apple pudding recipe
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front desk. Those arriving by car will find parking
spaces nearby. Hotel Red Fox
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