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A French Apple Pudding recipe
Place the apples in a pan with the sugar, cinnamon and lemon juice. Cook over a medium heat until the apples start to soften. Lower the heat and stir the apples until they are reduced to a puree. Strain through a sieve into a pan. Add the flour and the butter. Reduce the puree over a low heat stirring continually until it is quite thick then allow to cool. Beat the eggs into the puree and pour the mixture into a mould, which has been buttered. Then sprinkle with breadcrumbs and bake in a bain marie. Preheated oven to 180c or 350f gas 4 cook for about 45 mins or until the pudding is firm to touch. Cool for 15 mins
before you take it out of the mould.
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Guests can start the day with coffee and croissant
from the continental buffet, or take breakfast in the
privacy of their rooms thanks to morning room service.
Drinks are available from the bar and there is a safe
and a fax machine at guest’s disposal at the 24-hour
front desk. Those arriving by car will find parking
spaces nearby. Hotel Red Fox Hotel Duret Paris
The Hotel Duret is ideally located between Place de l'Étoile and Porte Maillot, just a few steps away from the Champs Élysées and the Palais de Congrès, in one of the most prestigious areas of Paris. The property is placed in a typical, calm Parisian street, and offers an elegant yet intimate atmosphere, a heaven of quietness and pleasure.
Hotel Duret Paris
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