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Trellised Apple Tart a French recipe
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Line a loose bottom flan tin with two thirds of the pastry. Fill up to the top with lightly sweetened apple puree.. Cut the remaining shortcrust pastry into strips and arrange them in a trellis shape across the top. press down well at the edges. Brush the top with the beaten egg and bake in a hot oven 400f or gas 6. After baking brush the top with redcurrant jelly. Serve cold and decorate with whipped cream. Trellised Apple Tart
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