a taste of France

Beetroot Salad with Walnuts



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Ingredients


Beetroot salad with walnuts

Salde de betteraues aux noix

serves 6 to 8

1kg / 2 ¼ lbs cooked beetroot peeled and sliced

200g / 7ozs onions peeled and finely sliced

200ml / 1/3 pt vinegar

200ml / 1/3 pt walnut oil

salt and pepper

100g / 4ozs walnuts shelled peeled and halved

4 tablespoons chopped parsley


Mix the beetroot and onions.

Add the vinegar, oil, salt and pepper.

Marinate in the fridge for 2 hours.

Sprinkle the walnuts and parsley on the top and serve.


Beetroot Salad


beetroot salad picture

  • if you liked the beetroot salad try a broad bean salad
  • A Breton salad salad recipe
  • Chicken and almond salad recipe


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