Pre heat oven to 180c / 350f then grease a large oven proof dish.

You then layer the potatoes and onions and season each layer with salt and pepper.

Next add some chopped sage and pour the stock over. Cover the top of your dish with foil and place in the oven.

Cook for 2 hours remove the foil for the final 30 mins until the top goes golden and tender underneath.

You now have Boulangere potatoes

Boulangere potatoes

Pommes de terre a la lyonnaise

Ingredients

Fried potatoes with onions recipe

1 1/4 lb of potatoes

2 onions

4ozs of butter

salt

chopped parsley for garnish

Wash the potatoes and boil them with the skins on until tender Skin the potatoes and cut into slices, peel and slice the onions thinly.

Melt 2ozs of butter in a large frying pan and fry the sliced potatoes until golden brown all over.

In a separate pan fry the onions with the remaining butter until cooked.

Drain both the onions and the potatoes and place in serving dish and sprinkle with salt and chopped parsley

Fried potatoes with onions

Potatoes a la Landaise a French recipe

Grilled fillet of lamb with dill

If you liked the Boulangere,potatoes try the Casseroled potatoes recipe

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