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A French recipe for Boulangere Potatoes
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Pre heat oven to 180c / 350f then grease a large oven proof dish. You then layer the potatoes and onions and season each layer with salt and pepper. Next add some chopped sage and pour the stock over. Cover the top of your dish with foil and place in the oven. Cook for 2 hours remove the foil for the final 30 mins until the top goes golden and tender underneath. You now have
Boulangere potatoes
Boulangere potatoes
Pommes de terre a la lyonnaiseIngredientsFried potatoes with onions recipe1 1/4 lb of potatoes 2 onions 4ozs of butter salt chopped parsley for garnish Wash the potatoes and boil them with the skins on until tender Skin the potatoes and cut into slices, peel and slice the onions thinly. Melt 2ozs of butter in a large frying pan and fry the sliced potatoes until golden brown all over. In a separate pan fry the onions with the remaining butter until cooked. Drain both the onions and the potatoes and place in
serving dish and sprinkle with salt and chopped parsley
Fried potatoes with onions
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