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Breton Egg Cake a French recipeA breton egg cake
Preheat the oven to 180c or 350f Beat the eggs and sugar until they are frothy Gradually mix in the flour and milk and the apples add a few drops of vanilla essence Then pour the mixture into a buttered oven dish Bake in the oven for 40/45 mins until set and the top is coloured light brown Serve hot or cold sprinkled with icing sugar You now have a simple to make breton egg cake
Breton Egg Cake
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Facing historic Mont Saint-Michel and set in flower
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The Hotel Duret is ideally located between Place de l'Étoile and Porte Maillot, just a few steps away from the Champs Élysées and the Palais de Congrès, in one of the most prestigious areas of Paris. The property is placed in a typical, calm Parisian street, and offers an elegant yet intimate atmosphere, a heaven of quietness and pleasure.
Hotel Duret Paris 
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Recipe for Honey Walnuts