a taste of France

Butter Beans,Provencal



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Ingredients


Butter Beans Provencal

Prep time 5 mins

cooking time 8 mins

500g / 1lb fresh butter beans

2 tablespoons of butter

2 teaspoons mixed herbs

4 tomatoes peeled, seeded and diced

salt and pepper



Cook the beans in salted boiling water until tender about 8 mins.

Drain and refresh in cold water.

Peel off outer skin.

Melt the butter and toss with with the beans and herbs.

Heat through and add the tomatoes.

Salt and pepper serve immediately


Butter Beans Provencal


Butter Beans Provencal picture

  • If you liked the Butter beans try the Provencal goat cheese
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