a taste of France

Casseroled Potatoes a French recipe



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Ingredients


Casseroled potatoes

Pommes de Terre Berrichonne

1 ½ lbs / 750g potatoes

1 ozs / 25g of butter

4ozs / 100g streaky bacon chopped

1 onion finely chopped

vegetable stock

a bouquet of garni

salt and pepper

finely chopped parsley



Peel the potatoes then heat the butter in a pan

Add the bacon and onions and fry gently.

Next add the potatoes and cook until lightly brown.

Pour in sufficient stock to cover the potatoes.

Add the bouquet of garni and season well.

Cover with a lid and cook until the potatoes are tender.

Serve in a hot dish sprinkled with the parsley.



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