a taste of France

A French Cassoulet recipe



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Ingredients


French cassoulet recipe

500g neck of lanb

200g belly pork

100g pork skin

250g onions chopped

2 cloves of garlic chopped

2 tablespoons tomato paste

salt and pepper

2 1/2 cups white haricot beans soaked in water overnight

300g sausages

1 cup of dry breadcrumbs



Preheat oven to 180c [ 300 f ]

Cut pork,pork skin and lamb into pieces and brown in a pan

Add the onions and cook striring regularly

Then add the garlic, tomato paste and enough water to cover the contents of the pan

Transfer to a oven proof dish and season with salt and pepper and cook slowly in oven

Drain the beans and put in a pan with fresh water simmer until cooked

Grill sausage and cut into 5 or 6 pieces

After about 2 1/4 hours the meat should be three quarters cooked add the beans and sausage

Check seasoning

Cover the top with bread crumbs and return to the oven for about 45 mins


A French Cassoulet


french cassoulet picture


  • If you liked the French cassoulet try the Chicken chasseur recipe
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