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Chicken with onions recipe
With a sharp knife spilt the chicken s in half along the breastbone. Melt 2 tablespoons of oil or fat in a pan when hot saute the birds over a medium heat. Shake the pan frequently to prevent sticking until they go a golden brown in colour. Remove the chickens and keep hot. Add another 2 tablespoons of oil or fat to the pan and cook the onions over a low heat for about 20 mins. When they have coloured lightly add the chickens. Season with salt and pepper add the herbs cover and cook gently for a further 40 mins. Shaking the pan frequently and stirring the onions several times to prevent burning. When cooked serve with a bottle of
red Burgundy
Chicken with onion recipe Try a recipe on Ebay
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The Anthéus hotel is an a typical hotel
located in Saint Malo, in the heart of Bretagne region.
It combines the richness of this region's history with
the comfort of modern facilities. It is a hight quality hotel
which offers a pleasant welcome, a warm ambiance,
and an impeccable service. Hotel Antheus Hotel Durte Paris
The Hotel Duret is ideally located between Place de l Étoile and Porte Maillot, just a few steps away from the Champs Élysées and the Palais de Congrès, in one of the most prestigious areas of Paris. The property is placed in a typical, calm Parisian street, and offers an elegant yet intimate atmosphere, a heaven of quietness and pleasure.
Hotel Duret Paris Visit our new sites 
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Recipe for Honey Walnuts