a taste of France

A recipe for Chilled Tomato soup



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Ingredients


Chilled tomato soup

Creme Evita

serve 6 to 8

1kg / 2lbs of ripe tomatoes quartered

1 onion finely chopped

1 bouquet garni

4 peppercorns

1 clove

1 strip of lemon rind

1ltr of chicken stock

1 teaspoon of lemon juice

few drops of tabasco sauce

salt and pepper

for the garnish

4 tablespoons of double cream

chopped chives or mint



Place the tomatoes and onions in a large saucepan.

Then the bouquet garni, peppercorns, cloves, lemon rind, and stock.

Cover and simmer until the tomatoes are tender.

Remove the bouquet garni then pass the mixture through a sieve or vegetable mill.

Add the lemon juice, tabasco sauce and season to taste chill and serve in individual bowls.

With whipped cream and sprinkle with the chopped chives or mint.



  • if you liked the chilled tomato soup try a chicken soup recipe
  • Gardeners soup recipe
  • Cream of mushroom soup
  • try a special onion soup
  • sausage and bean soup recipe

    Try a recipe on Ebay


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