a taste of France

Rich country broth a French recipe



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Ingredients


Rich country broth

La sobronade

750g / 1 ½lb dried haricot beans soaked over night

250g / 8ozs of ham diced

500g / 1lb streaky pork diced

1 turnip sliced

125g / 4ozs pork fat chopped

2 to 3 potatoes sliced

1 stick of celery diced

1 large bouquet garni

1 onion stuck with 2 cloves

2 garlic cloves finely chopped

2 tablespoons chopped parsley

salt and pepper

1.5 ltr / 3pts of hot water

thinly sliced bread



Put the beans in a large pan cover with water.

Add the ham and pork then bring to the boil,

Saute half the turnip in the pork fat until golden.

Add to the beans the remaining turnip, potatoes, carrots, celery, bouquet garni, onion, garlic and parsley.

Season with salt and pepper pour in the hot water and return to the boil.

Cover and simmer gently over a low heat for 2 1/2 hours.

Then pour the soup into a tureen over the bread and serve.




  • if you liked the country broth try the country soup recipe
  • mushroom and vegetable soup
  • try the Homemade chicken soup
  • Marrow and leek soup

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