a taste of France

Cremets a French dessert recipe



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Ingredients


Cremets Dessert

A simple dessert that is wonderful when eaten with soft fresh fruit or a fruit compote

1½ cups of curd cheese

2 tablespoons of vanilla sugar

1¼ cups of double cream



Beat the curd cheese until smooth.

Add the sugar and gradually beat in the cream

Then pile into a bowl or glass and chill.


Cremets Dessert


cremets dessert picture


  • if you liked the Cremets dessert try the chestnut parfait
  • Gartin de raisin noir Black grape gratin
  • try a pork pate
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