Croutons for soup recipe

Croutons

Remove crust from thick sliced bread cut each slice into cubes.

Saute in hot foaming butter until crisp and golden.

Drain on kitchen paper and keep warm in a oven.

Croutons can be made in a advance and stored in the fridge until needed.

To reheat place in a hot oven

Garlic croutons

Cut a clove of garlic in half and rub it over the bread before cutting the bread into cubes.

Fry in hot olive oil instead of butter.

Potato soup recipe

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Croutons for soup recipe

Croutons

Garlic croutons

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