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Eggs with green peppers, tomatoes and onion
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Heat the olive oil in a large frying pan and when hot add the onions and garlic cook for 5 mins. Then add the tomatoes green pepper and chilli season well. Cook uncovered over a low heat for 10 mins, stirring occasionally. Add the gammon and cook for a further 10 mins then remove the chilli pepper. Cut the butter into small pieces and add to the pan. Beat the eggs and pour into the pan, cook for 6 to 8 mins. Stirring once around the pan at 2 minute intervals. When set cut into 6 portions serve
immediately, with French bread
Eggs with onion cream sauceIngredientsOeufs Soubise Eggs with onion cream sauce to serve 6 A Sauce soubise onion sauce recipe 6 eggs salt and pepper
Pour the sauce into a shallow serving dish and heat by standing it covered in a bain - marie in a moderate oven. Meanwhile place the eggs in boiling water and cook for 4 mins. Let them cool then peel and set deeply into the hot sauce. Sprinkle
with salt and paprika and serve immediately
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Cottage to rentKerilly, nr. Locquirec, Finistère
Idyllic detached 16th century Breton farm cottage and pool set in an acre of south facing grounds makes the perfect spot for a relaxing family seaside holiday.Booking Info Hotel De La Vallee Dinard
In the heart of the charming seaside resort of Dinard, A cosy seafront hotel offering comfortable accommodation.
Hotel De La Vallee
New pages on the towns and villages in BrittanyThe village of Kerascoet
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Benodet
Moelan sur Mer
Doelan Light house
a nice little fishing port in Brittany
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