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Endives au gratin recipe
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Trim the chicory and place it in a pan of salted boiling water. In which thickly sliced lemon and the crust have been placed. Cook until tender about 35 to 40 mins. Drain well in a colander and discard the bread. Squeeze out all the excess moisture. Heat the oven to 190c or 375f gas 5. Butter a large oven proof dish and put the chicory in the base, head to tail. Season with salt and pepper then grate 3/4 of the cheese. Make the white sauce and add the cheese. Pour over the chicory then grate the rest of the cheese and scatter over the top. Season the cream and beat in the tomato puree. Pour over the top and place in the oven for 25 to 30 mins. Until the top is bubbling and well coloured on the surface. Chicory cooked with cheese![]() Holiday cottages to rent in Brittany
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Cottage to rentKerilly, nr. Locquirec, Finistère
Idyllic detached 16th century Breton farm cottage and pool set in an acre of south facing grounds makes the perfect spot for a relaxing family seaside holiday.Booking Info Hotel De La Vallee Dinard
In the heart of the charming seaside resort of Dinard, A cosy seafront hotel offering comfortable accommodation.
Hotel De La Vallee
Hotel Vieux-Port in Marseille The New Hotel Vieux-Port enjoys a convenient
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the city's old port,
New Hotel Vieux Port Marseille
The Lavender fields of FranceNew pages on BrittanyThe village of Kerascoet
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Doelan Light house
a nice little fishing port in Brittany
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