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A French Crepe recipe
Sift the flour,sugar and salt together Mix in the milk eggs and melted butter gradually to avoid lumps Mix well until smooth and leave to stand at least 2 hours. The batter should be as thin as cream Grease pan with butter lightly Spoon 2 table spoons of batter in a heated pan for each crepe swirl the pan so that the batter covers the entire base of the pan Cook for about 1 min each side until golden Repeat until all the crepes are cooked Keep covered with foil to keep warm Serve with jam or chocolate or sprinkle with sugar Now enjoy your french crepes you can put in any sweet filling you want
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Recipe for Honey Walnuts