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A French Crepe recipe
Sift the flour,sugar and salt together Mix in the milk eggs and melted butter gradually to avoid lumps Mix well until smooth and leave to stand at least 2 hours. The batter should be as thin as cream Grease pan with butter lightly Spoon 2 table spoons of batter in a heated pan for each crepe swirl the pan so that the batter covers the entire base of the pan Cook for about 1 min each side until golden Repeat until all the crepes are cooked Keep covered with foil to keep warm Serve with jam or chocolate or sprinkle with sugar Now enjoy your french crepes you can put in any sweet filling you want
French Crepes![]() |
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The Hotel Duret is ideally located between Place de l Étoile and Porte Maillot, just a few steps away from the Champs Élysées and the Palais de Congrès, in one of the most prestigious areas of Paris. The property is placed in a typical, calm Parisian street, and offers an elegant yet intimate atmosphere, a heaven of quietness and pleasure.
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