a taste of France

French Green Beans with onion



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Ingredients


Haricot verts a`l`Oignon

These slender green beans are the classic French vegetable

prep time 15 mins

cooking time 8 to 10 mins

to serve 4 to 6

500g / 1lb green beans

30g / 1oz butter

1 medium size onion

salt and pepper



Trim the beans and cook in boiling salted water for about 10 mins. Finely chop the onion.

Melt the butter and fry the onion until lightly brown.

Drain the beans and toss them over heat to dry.

Pour the butter and onions over the beans.

Season with salt and pepper and serve immediately


French Grenn beans with onions


french green beans with onion picture


  • if you liked the French green beans try the broccoli gratin
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