a taste of France

White haricot bean salad recipe



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Ingredients


Salade de haricots blancs

White haricot bean salad recipe

to serve 6

3 medium size tomatoes

40g / 1½ ozs black olives

1 clove of garlic

6 / 8 tablespoons of cooked white haricot beans

3 large eggs hard boiled



Soak the haricot beans in cold water overnight, strain and put in a pan with fresh water.

Then simmer for 1hr 30 mins until tender. Skin and half the tomatoes remove seeds and cut into small pieces.

Cut the olives into small strips and put in salad bowl. Peel and crush the garlic and beat into the vinaigrette.

Add the tomatoes and beans, cut the eggs into 8 sections and add.

Pour the vinaigrette over the ingredients. season well turn carefully with a salad fork and spoon with the dressing

The vinaigrette recipe can be found

  • here vinaigrette recipe


    haricot bean salad


    haricot bean salad recipe


  • If you liked the Haricot bean salad try a French bean salad recipe
  • Chicken and almond salad recipe
  • try a Rice salad recipe
  • Potato salad
  • Butter beans Provencal
  • try the potato landaise

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