a taste of France

Lemon Mousse a French recipe



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Lemon Mousse

lemon mousse picture

Ingredients


Lemon mousse

Creme asphodele

serve 6

3 lemons

4½ / 120g castor sugar

3 eggs separated

1/4 ozs / 7g gelatine

2 tablespoons of water

4 to 5 tablespoons of double whipped cream



Beat the sugar and egg yolk together until light and fluffy.

Add the grated rind of 2 lemons. Squeeze all the lemons and strain the juice.

Dissolve the gelatine in the water. Mix with the lemon juice and quickly strain into the egg mixture.

Mix well and put to one side in a cold place until the mousse begins to set.

Stir occasionally so it sets evenly.

When the mixture is set sufficiently to hold a light trail.

Whisk the egg whites stiffly and fold them in lightly.So they are completely incorporated in the mousse.

Pour into a serving dish and allow to set, decorate with whipped cream.


Lemon Mousse


lemon mousse recipe picture


  • if you like lemon mousse try our chocolate mousse
  • Cremets a cream cheese dessert recipe
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