a taste of France

A French Lime souffle recipe



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Easy to make Lime souffle


Ingredients


Lime souffle

60g / 2ozs of butter

1 tablespoon grated lime rind

1/3 cup of castor sugar

1 tablespoon of corn flour

2 tablespoons of plain flour

1 tablespoon of lime juice ,p>1cup of milk

4 eggs separated

2 egg whites

2 tablespoons of castor sugar [ extra ]

Strawberry cream

1 cup of strawberries

1/2 cup of sour cream2 tablespoons of icing sugar

To make the cream just blend the ingredients until smooth



Cream butter, sugar and rind until light and fluffy.

Beat in the lime juice and then heat the milk in a small pan.

Stir in the creamed butter one spoonful at a time stirring constantly until the mixture boils and thickens

Mix in the yolks and transfer to a large bowl.

Beat the egg whites until soft peaks form, then fold them into the souffle mixture in two lots.

Grease a 20cm / 8ins souffle dish carefully pour the mixture in and bake for 35 mins in a moderate oven.

Serve immediately with the strawberry cream.


Lime Souffle


lime souffle picture


  • if you liked the lime souffle try a chocolate souffle
  • A Raspberry souffle
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