Little meringues recipes in three flavours

Sift the icing sugar and place in a bowl with the egg whites.

Place over a pan of boiling water and whisk until very thick.

Remove from the heat and whisk till cool.

Divide the mixture into three folding in the flavouring as lightly as possible.

Flavour one portion with the coffee the second with sifted cocoa and leave the third plain.

Pipe finger lengths of the mixture onto greased, floured baking trays.

Bake in a slow oven gas 2 150c or 300f for 5 to 6 mins

• try the lemon mousse recipe
• try the Chocolate souffle recipe
• Apple pie recipe
• Apricot mousse recipe

1. Home Page
›
2. Recipe index

The cheapest way to Normandy at the moment

Look ahead - P&O are now taking bookings from Dover and Calais

Custom Search