Little meringues recipes

Little meringues recipes in three flavours

Ingredients

Crisp little meringues in three flavours

Lady`s fingers

Doigts de dames

4 egg whites

250g / 9ozs of icing sugar

coffee essence

1 tablespoons of cocoa

Sift the icing sugar and place in a bowl with the egg whites.

Place over a pan of boiling water and whisk until very thick.

Remove from the heat and whisk till cool.

Divide the mixture into three folding in the flavouring as lightly as possible.

Flavour one portion with the coffee the second with sifted cocoa and leave the third plain.

Pipe finger lengths of the mixture onto greased, floured baking trays.

Bake in a slow oven gas 2 150c or 300f for 5 to 6 mins

if you liked the little meringues try the lemon mousse recipe

try the Chocolate souffle recipe

Apple pie recipe

Apricot mousse recipe

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Little meringues recipes in three flavours

Ingredients

The Lavender fields of France