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Monkfish with peppers
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Soften the onions in a saucepan containing 1 tablespoon of olive oil. Add the garlic to the onions and cook gently for another 2 mins. Add the peppers and cook for 5 mins. Then add the tomatoes and seasoning. Let the sauce simmer until reduced by half. Cut the monkfish into cubes, Heat the remaining oil in a saucepan and fry the fish until browned lightly. Transfer to an oven proof dish. Spoon the piperade over the top of the monkfish. Heat through in a moderate oven 350f for 10 mins. Meanwhile slice the French bread into 1/2 inch slices. Fry in the oil until golden brown. Put the monkfish piperade into a serving dish and surround with the bread croutons and serve
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Idyllic detached 16th century Breton farm cottage and pool set in an acre of south facing grounds makes the perfect spot for a relaxing family seaside holiday.Booking Info Hotel De La Vallee Dinard
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Thank you, too, to the "SBI!" software that made it possible. ![]() Biarritz stone bridge Homemade Apricot Jam Granville Saturday morning market in Normandy.This is place to get your fresh shell fish straight
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