Mussels in Wine recipe

Ingredients

Mussels in wine

Moulae a la Mariniere

serves 3 to 4

1 onion finely chopped

2kg / 4lbs of mussels

2 shallots finely chopped

50g / 2 ozs of butter

1 bouquet garni

150ml / ¼ pint dry white wine

Black pepper

finely chopped parsley

Prepare the mussel by scraping with an old knife and scrape off the beards.

Place the shallots onion, butter, bouquet garni and the wine,

Plus a sprinkling of pepper. With the mussels in a large strong pan, cover with a lid.

Shake the pan over a good heat for 5 mins or until the mussels are open.

Remove the mussels and pile up in warmed individual bowls

Pour the liquid over the mussels and sprinkle generously with the parsley then serve.

Mussels in Wine

mussels in wine picture

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Mussels in Wine recipe

Ingredients

Mussels in Wine

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