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Onion and anchovy tart recipe
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Easy to make recipe
To make the dough Dissolve the yeast in the warm water and set aside. In a large mixing bowl sieve the flour and rub in the butter. Make a well in the middle mix in the eggs and yeast liquid. Drawing the flour from the side of the bowl to make soft dough. Turn out on to a floured surface and knead well until smooth and elastic. Leave it to rise in a warm place for
about 30 to 45 mins.
Meanwhile heat 4 tablespoons of oil in a pan and cook the onions Gently for 30 mins, until soft and golden stirring occasionally. Knead the dough again for a few mins. Roll out to a circle and place on a 10 inch oven proof plate. Spread the onions over the top make a lattice pattern with anchovies. Decorate with the olives and sprinkle with pepper and the remaining oil. Leave for 15 mins then bake
in a preheated oven at 230c or 450f gas 8 for 30 mins.
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