Onion sauce a French recipe

Ingredients

Sauce Soubise

Onion sauce

To serve 6

225g of peeled onions

25g of rice

275ml cold water

salt and pepper

grated nutmeg

25g of butter

100g of double cream

Chop the onions and put them into a saucepan with the rice.

Cover generously with cold water add salt and pepper plus a good pinch of nutmeg.

Cover and place over a medium heat until boiling. Then reduce the heat to a low simmer for about 20 mins until the onions and rice are soft.

Then blend and return to the pan but not to the heat. Cut the butter into small pieces and beat it in.

Now add the cream little by little and adjust the seasoning.

Reheat gently over a very low heat do not allow to boil.

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Onion sauce a French recipe

Ingredients

The Lavender fields of France