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Onion sauce a French recipe
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Chop the onions and put them into a saucepan with the rice. Cover generously with cold water add salt and pepper plus a good pinch of nutmeg. Cover and place over a medium heat until boiling. Then reduce the heat to a low simmer for about 20 mins until the onions and rice are soft. Then blend and return to the pan but not to the heat. Cut the butter into small pieces and beat it in. Now add the cream little by little and adjust the seasoning. Reheat gently over a very low heat do not allow to boil.
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Idyllic detached 16th century Breton farm cottage and pool set in an acre of south facing grounds makes the perfect spot for a relaxing family seaside holiday.Booking Info Hotel De La Vallee Dinard
In the heart of the charming seaside resort of Dinard, A cosy seafront hotel offering comfortable accommodation.
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