Onion Soup

Onion Soup, with Eggs and Cream

This is a delicious soup, and made as follows:

Six white onions cut fine, and fried light-brown

in a spoonful of butter. Then add a 2 pints

of boiling water and one pint of milk : season

with one teaspoon full of salt, a pinch

of pepper, a pinch of mace, and a teaspoon full

of sugar. Boil very slowly for an hour, and

strain ; then beat four eggs to a foam, and

add one cup of cream, and one tablespoon full

of corn-starch dissolved in a little cold

water; boil up once and serve with croutons of

fried bread.

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