a taste of France

A Peach dessert recipe



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Ingredients


Peach dessert

825g can of sliced peaches, drained

1/3 cup of plain flour

2 tablespoons of s / r flour

1/4 cup of sugar

3 eggs lightly beaten

2 cups of milk

1 teaspoon of vanilla essence



Grease an ovenproof dish and place peaches in the bottom.

Mix together the flours and sugar in a bowl, gradually stir in the eggs.

Then the milk and vanilla essence, mix to a smooth batter.

Pour over the peaches and bake in a moderate oven for about 50 mins.

Or until a knife inserted in the centre comes out clean.

Serve warm with cream or ice cream.


Peach dessert


peach dessert picture


  • if you liked the peach dessert try the pear and cream pie
  • Try the Apple pudding
  • Madeleine cakes recipe
  • try the chocolate and chestnut meringue
  • Chestnut Parfait a buffet recipe
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