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A Peach dessert recipe
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A simple to make recipeIngredientsPeach dessert 825g can of sliced peaches, drained 1/3 cup of plain flour 2 tablespoons of s / r flour 1/4 cup of sugar 3 eggs lightly beaten 2 cups of milk 1 teaspoon of vanilla essence Grease an ovenproof dish and place peaches in the bottom. Mix together the flours and sugar in a bowl, gradually stir in the eggs. Then the milk and vanilla essence, mix to a smooth batter. Pour over the peaches and bake in a moderate oven for about 50 mins. Or until a knife inserted in the centre comes out clean. Serve warm with cream or ice cream.
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