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Birthday Petits Fours recipe
Spread two thirds of the biscuits with strawberry jam. Layer two biscuits together then top with a plain one, 3 biscuits in all. Repeat with the remaining biscuits to make 24 stacks. Melt the white and plain chocolate in separate bowls. Brush half of the biscuits with white chocolate and half with the plain chocolate. leave to set. knead the icing sugar and the marzipan together until combined. Divide into 3 pieces colour one pink, one yellow and one green with the food colouring. Roll out each piece thinly onto grease proof paper. Cut into thin strips and wrap 2 strips around each biscuit. Arrange a bow shape on the top decorate with silver balls
Petits Fours for a party Try a recipe on Ebay
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Fourteenth century building, formerly a cardinal’s
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aperitifs in the bar and taste gourmet French food in the opulent
dining room. Hotel La Mirande Hotel Duret Paris
The Hotel Duret is ideally located between Place de l Étoile and Porte Maillot, just a few steps away from the Champs Élysées and the Palais de Congrès, in one of the most prestigious areas of Paris. The property is placed in a typical, calm Parisian street, and offers an elegant yet intimate atmosphere, a heaven of quietness and pleasure.
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Recipe for Honey Walnuts