a taste of France

Country Pork a French recipe



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Ingredients


A French Country Pork recipe

to serve 6

450g / 1lb of waxy potatoes

1.5 kg / 3lb of large onions

2 tablespoons of olive oil

675g / 1½ lbs of pork sausage meat

salt and pepper



Peel and thickly slice the potatoes and leave in a bowl of cold water.

Then peel and slice the onions.

In a large pan heat the oil over a gentle heat and cook the onions for 10 mins.

Stirring frequently until coloured. Dry the potatoes and mix them into the onions.

Season with salt cover and leave to simmer until the vegetables render their juice.

Roll the sausage meat out and slice into small strips bury them in the vegetables and season with pepper. Cover and continue cooking gently mixing from time to time.

When the potatoes are tender remove the lid and place under a hot grill to make brown and crusted serve immediately


Country Pork


country pork


  • If you liked the country pork try the Pork, apple and chestnut pie
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