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French Potato Cake recipe



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Ingredients


Galettes de pommes de terre

Potato cakes recipe

To serve 4

1kg of potatoes

3 eggs

125g of onions chopped

1 tablespoon of plain flour

1 tablespoon of chopped parsley and chives

1 garlic clove crushed

salt and pepper

freshly grated nutmeg

1 tablespoon of oil



Peel and grate the potatoes and rinse under cold water. Drain and place in a bowl, add the eggs and mix.

Then add the onions, flour, herbs and garlic. Season with salt and pepper and a little grated nutmeg mix thoroughly.

Divide the mixture into equal size portions and shape into small flat rounds.

Heat the oil in the frying pan add the potato cakes and fry until golden brown on each side.

Serve hot with a meat dish or charcuterie and salad.

French potato cakes recipe

French Potato cakes


potato cakes recipe


  • If you liked the potato cakes try the Potato landaise
  • Try the Potato and leek soup

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