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Potato and celery salad recipe
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IngredientsLa Salade Cauchoise Potato and celery salad recipe To serve 4 500g / 1lb of potatoes, boil and cut into strips 1 celery heart cut into strips salt and pepper 1 tablespoon of vinegar 4 fl ozs of single cream lightly whipped 1 lemon, juice strained To garnish 75 to 100 g chopped cooked ham 1 truffle finely sliced Place the potatoes and celery in a salad bowl, season well with salt and pepper. Lightly beat the cream and add the vinegar and lemon juice. Mix well and pour over the salad.
Garnish with ham and truffle and serve.
Potato salad with wine and herbsSalade de Pommes de Terre Potato salad with wine and herbs to serve 4 1kg / 2¼ lbs of potatoes 4 fl ozs of dry white wine salt and pepper 2 tablespoons of vinegar 4 fl ozs of olive oil 1 tablespoon each of chopped chives and chervil 1 small onion or shallot finely chopped
Cook the potatoes in salted water, dry them by placing them in the oven for about 10 mins 140c or 275f gas1. Peel the potatoes while still hot slice them and place in a bowl. Add
the wine season with salt and pepper, vinegar, oil, parsley,
chervil and onion then serve.
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