a taste of France

Potato Soup recipe



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Ingredients


Potage Parmentier

Potato soup recipe

serves 4

prep time 30 mins

750 ml of chicken stock

350 g floury potatoes

3 leeks

salt and pepper

100ml of cream

1 oz butter

3 slices of bread



Peal and chop the potatoes into small chunks.

Trim the leeks white part only and cut into small slices

Place the poatoes and leeks in a pan with the chicken stock. Season well with salt and pepper bring to the boil.

Then cover and simmer for 20 mins

when the potatoes and leeks are soft puree the soup in a blender or rub through a sieve.

Return to the pan and stir in the cream heat but do not allow to boil

In the frying pan melt the butter and slice the bread into small squares remove the crusts and fry in hot butter.

When brown sprinkle over the soup and serve

You now have a easy to make potato soup


Potato Soup


Potato soup recipe picture

  • If you liked the Potato soup try a special onion soup
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