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Potatoes with cheese recipe



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Ingredients


Potatoes with cheese

Pommes de terra a` la savoyarde

serves 4

1lb of potatoes

1/2 pt of chicken stock

1 egg beaten

salt and pepper

1/4 teaspoon grated nutmeg

2 ozs grated gruyere cheese

1 clove of garlic

1 oz of butter


Peel and slice the potatoes finely. Put them in a bowl and add the stock with the beaten egg into it.

Season with the nutmeg, salt and pepper add the grated cheese and mix thoroughly.

Grease an ovenware dish and rub it with a clove of garlic.

Add the potato mixture and dot with small pieces of butter.

Cook in a moderately slow oven 325f gas 3 for 35 to 40 mins.

Until the potato mixture is cooked and the top is beginning to brown.

Serve in the dish in which it is cooked



  • If you liked the potatoes with cheese try the potato landaise recipe
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