Pumpkin soup recipe

Melt the butter in a large pan add the pumpkin

Stir well to coat with the butter and cook for 10 mins over a low heat.

Add the warm water salt and nutmeg, cover and cook rapidly until soft. Place in a blender and reduce to a puree add a little milk.

Put back into the pan with the remaining milk and add the rice.

Bring up to the boil and then cook uncovered over a gentle heat for 30mins. serve with Garlic crouton, recipe

Fresh tomato soup

Potage aux tomato

Fresh tomato soup

to serve 6

575g fresh not thickend tomato puree

1.3 litres of beef stock

salt and pepper

25g of semolina

Bring the tomato puree and beef stock to boiling point and then simmer for 30mins over a low heat.

Season to taste and stir well and continue simmering for 10 mins.

Then scatter the semolina over the surface and stir well. Serve with Garlic crouton, recipe

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