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Uncooked Raspberry jam recipe



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Ingredients


Confiture de frambases a cru

Uncooked Raspberry jam recipe

1 kg of ripe raspberries

1 kg of caster sugar

1 teaspoon of brandy or sherry



Heat the oven to 150c or 300f gas 2.

Hull the raspberries and place them in a wide earthenware bowl.

Put the sugar in another bowl of the same size.

Place both bowls in the oven and heat very slowly for about 20 / 30 mins.

Until both fruit and the sugar are warm to touch.

Remove from the oven and add the sugar to the fruit stirring carefully with a wooden spoon.

Dissolve the sugar without damaging the fruit.

When the sugar is dissolved pour the jam into small pots.

Cover the surface with a disc of waxed paper dipped in brandy or sherry.

Seal with jam covers and store in a cool dark place


Uncooked Raspberry Jam


raspberry jam  picture


If you liked the raspberry jam try the Apricot jam recipe

Rhubarb jam recipe

Blackberry jam recipe

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Try a Ebay recipe


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