a taste of France

Red pepper sauce recipe



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Ingredients


Rouille

Red pepper sauce recipe

1 small red pepper

2 garlic cloves crushed

pinch of saffron powder

salt and freshly ground black pepper

50g / 2 ozs crust less white bread

2 egg yolks

250ml / 8 fl ozs olive oil


Cut the pepper in half and remove core and seeds chop into small pieces and crush to a paste with the garlic.

Add the saffron, salt and pepper to taste.

Moisten the bread with a little water. Work it into the pepper and garlic until thoroughly incorporated.

Beat in the egg yolks and add the oil a little at a time. Beating well beween each addition.

As the roville becomes thick pour the oil in a thin steady stream.

Continue beating until the roville is thick and smooth makes about 250 ml / 8 fl ozs



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