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Rhubarb jam with orange recipe
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IngredientsConfiture de Rhubarbe a l Orange Rhubarb jam with orange recipe to make 1.5kg / 3lbs 1 kg / 2¼ lbs rhubarb strings removed 1 orange rind thinly peeled finely chopped pith and pips removed flesh finely sliced 5 fl ozs of water 4 tablespoons of rum 1 teaspoon of vanilla extract Place the rhubarb in a heavy saucepan with the water. Cover and cook for 15 mins until tender Drain and press the rhubarb through a sieve into a pan. Add the sugar, orange rind and the flesh. Cook for 15 min then add the rum and vanilla extract. Remove
from the heat and allow the jam to cool before putting it into jars.
Country jam recipeConfitures bien de chez nous Country jam
to make 1kg / 2¼ lbs 1lb / 500g of carrots grated 1 pear cored and sliced 1 lemon juice strained 500g / 1lb of honey 2 tablespoons of vanilla sugar 1/4 teaspoon of ground cinnamon Cook all the ingredients together over a medium heat for 30 to 40 mins. Until the carrots are transparent and settingpoint is reached. Let the jam cool then put into pots
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Cottage to rentKerilly, nr. Locquirec, Finistère
Idyllic detached 16th century Breton farm cottage and pool set in an acre of south facing grounds makes the perfect spot for a relaxing family seaside holiday.Booking Info Hotel De La Vallee Dinard
In the heart of the charming seaside resort of Dinard, A cosy seafront hotel offering comfortable accommodation.
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Set at the end of a peaceful country lane with amazing views into the valley, Garden and terrace from which the spires of Le Mont St Michel are visible on a clear day Concarneau market walnut stall
Visit our new page on the Paris antique markets Granville Market stall
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