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Sausage and bean soup recipe



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Ingredients


Potage haricots saucisses

Sausage and bean soup recipe

serves 6 prep time 30 mins plus overnight soaking

cooking time 1 hr 45 mins

200g dried haricot beans

2 tablespoons olive oil

100g thick cut bacon cubed

2 onions finely chopped

2 cloves of garlic chopped

2 carrots finely shopped

2 sticks of celery finely chopped

1 litre of chicken stock

1 bay leaf

salt and pepper

3 spicy sausage

chopped parsley



Soak beans overnight the next day drain rinse well and place in pan.

Cover with water and bring to the boil then simmer for 1 hr drain and set aside.

Heat oil in frying pan and cook bacon for 5 mins add onions,garlic,carrots and celery cook for 5 mins more.

Pour the stock in and put the sausage in whole simmer for 25 mins with the lid on pan.

Add the drained beans simmer for a further 10 mins.

Remove the sausage and slice return to pan serve with a little chopped parsley sprinkled on top.


Sausage and bean soup


picture of sausage and bean soup recipe


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