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A seafood omelette recipe
Poach the mussels in salted water for about 2 mins. Rinse the clams under cold water. Separate the eggs and beat the yolks with the anchovy paste, cayenne pepper and seasoning. Whisk the egg whites until stiff and fold into the yolks. Heat the butter in a large pan and when foaming pour in the egg mixture. Allow mixture to set on the bottom. Add the clams and mussels and fold in two. Heat through for 2 mins. Serve immediately, sprinkle with chopped parsley and chives.
For a lovely summer lunch serve with a green salad and new potatoes
Seafood Omelette![]() Try a recipe on Ebay
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The Hotel Duret is ideally located between Place de l Étoile and Porte Maillot, just a few steps away from the Champs Élysées and the Palais de Congrès, in one of the most prestigious areas of Paris. The property is placed in a typical, calm Parisian street, and offers an elegant yet intimate atmosphere, a heaven of quietness and pleasure.
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![]() Biarritz stone bridge
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