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A seafood omelette recipe



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Ingredients


Omelette Aux Fruits De Mer

Seafood Omelette

prep time 5 mins

cooking time 7 to 10 mins

!/2 pt shelled mussels

1/2 pt shelled clams

6 to 8 eggs

drop of anchovy paste

cayenne pepper

salt

2½ tablespoons of butter

Finely chopped parsley and chives



Poach the mussels in salted water for about 2 mins. Rinse the clams under cold water.

Separate the eggs and beat the yolks with the anchovy paste, cayenne pepper and seasoning.

Whisk the egg whites until stiff and fold into the yolks.

Heat the butter in a large pan and when foaming pour in the egg mixture.

Allow mixture to set on the bottom. Add the clams and mussels and fold in two.

Heat through for 2 mins.

Serve immediately, sprinkle with chopped parsley and chives.

For a lovely summer lunch serve with a green salad and new potatoes


Seafood Omelette


Seafood Omelette picture


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