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Strawberry and raspberry sorbet recipe
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Strawberry and raspberry sorbet a simple to make French recipe
Hull the fruit. liquidize it or mash it so it will pass through a fine sieve to remove the pips. Beat in the sugar until it is dissolved, add the water and strained lemon juice. Then pour into a freezing container put it into the fridge and freeze for 40 mins. Remove from fridge and beat with a silver fork or a wooden fork then freeze again for 4 hours. Serve with sorbet biscuits the recipe is on the link on this web page. Strawberry and raspberry sorbet![]() Fruit sauce recipeSauce aux fruits fruit sauce recipe fruit puree sugar arrowroot
Place the fruit puree in a sauce pan bring to the boil. Add the sugar to taste and stir until the sugar is dissolved. If the puree is very thin, thicken with 1 teaspoon of arrowroot for every 1/2 pint of puree. Mix the arrowroot with a little fruit juice or water before adding it to the pan. Bring to the boil and stir until the sauce clears. Holiday cottages to rent in Brittany
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