a taste of France

Sorrel soup a simple to make recipe



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Ingredients


Soupe A L`Oseille

Cream of sorrel soup

serves 4 to 6

25g /1oz of butter

225g / 8 ozs Sorrel leaves shredded

100g / 4ozs lettuce shredded

1 small onion chopped

225g / 8ozs potatoes peeled and sliced

1.2ltrs / 2 pts of water

salt and pepper

4 to 8 tablespoons single cream



Melt the butter in a pan.

Add the sorrel, lettuce, onions and potatoes and fry gently for 10 mins.

Heat the water till it is boiling and add to the pan.

Simmer for 10 to 15 mins. Pass the soup through a sieve or food processor.

Then return to the pan and season to taste.

Bring back to the boil add the cream and serve at once.


Sorrel soup


sorrel soup picture

  • if you liked the sorrel soup try the potato soup
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