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A Veal and bacon terrine recipe
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How to make Veal and bacon terrine
Line a large rectangle terrine or two smaller ones with strips of bacon. Put in a layer of veal next. Mix the onion. parsley and white pepper and sprinkle a layer on the veal. Season with salt and black pepper continue layering until the terrine is full. Finish with a layer of bacon. Pour the wine over place the thyme and bay leaf on top. Cover and cook in a preheated oven 180c or 350f, gas4. Cook for about 2 1/2 hours until the juices are clear. Place a weighted board on top while it cools down serve cold Holiday cottages to rent in Brittany
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