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French white sauce recipe
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How to make a French white sauce
Melt the butter over a medium heat and add the flour. When the mixture froths remove the pan from the heat. Add the milk stirring steadily to avoid lumps forming. When the sauce is smooth return the pan back to the heat and bring to a simmer point. Season with salt and pepper to taste.
Garlic sauce recipeAiola sauce Garlic sauce to make 300ml / 1/2 pint 8 cloves of garlic peeled salt 2 egg yolks 300ml / 1/2 pint olive oil ground black pepper few drops of lemon juice
Crush the garlic, place the egg yolks in a bowl beat with the garlic and a little salt. Add the olive oil drop by drop beating well between each addition. When the mixture thickens and becomes more creamy. You can now add the remaining oil in a thin steady stream. Beating all the time add a little ground black pepper and the lemon juice. Check the seasoning you can store the sauce for a few days in a screwtop jar in the fridge. Holiday cottages to rent in Brittany
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