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BECHAMEL SAUCE
by jan
BECHAMEL SAUCE
A quick easy to make recipe
Melt two ounces of butter in a saucepan
and add two tablespoons of flour
and stir for two minutes.
Pour one and one-half pints of boiling milk gradually in, beating well with a whisk.
Add some nutmeg, a few peppercorns, a pinch of salt, and some chopped mushrooms.
Cook for
one-quarter of an hour, and rub through a fine sieve.
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