CELERY SAUCE.

by mary

CELERY SAUCE.

Mix two tablespoonfuls of flour with half a teacupful of butter.

Have a pint of boiling milk ready.

Stir the flour and butter into the milk

Take three heads of celery, cut into small bits, and boil for a few minutes in water

Which you then strain off

Put the celery into the melted butter, and keep it stirred on the stove for five or ten minutes.

This is very nice with boiled chicken or turkey.

Another way to make celery sauce is

Boil a head of celery until quite tender, then put it through a sieve

Put the yolk of an egg in a basin, and beat it well with the strained juice of a lemon

Then add the celery and a couple of spoonfuls of liquor in which the turkey was boiled; salt and pepper to taste.

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