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by Paul
FRENCH MUSTARD.
An easy to make recipe
one tablespoonful of granulated sugar, well worked together,
Then beat in an egg until it is smooth
Add one teacupful of vinegar, a little at a time, working it all smooth
Then put on the stove and cook for three or four minutes
Stirring all the time; when cool, add one tablespoonful of the best olive oil
Taking care to get it all thoroughly worked in and smooth.
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