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A taste of France property section


by Paul


An easy to make recipe

  • Three tablespoonfuls of mustard,

    one tablespoonful of granulated sugar, well worked together,

    Then beat in an egg until it is smooth

    Add one teacupful of vinegar, a little at a time, working it all smooth

    Then put on the stove and cook for three or four minutes

    Stirring all the time; when cool, add one tablespoonful of the best olive oil

    Taking care to get it all thoroughly worked in and smooth.

    Photo of the day in France old house with shutters

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