Welcome to www.a-taste-of-france.com property section.By continuing to use the site you agree to our cookies policy Privacy-policy

Return to Homepage

A taste of France property section

Onion Soup

Onion Soup, with Eggs and Cream

This is a delicious soup, and made as follows:

Six white onions cut fine, and fried light-brown

in a spoonful of butter. Then add a 2 pints

of boiling water and one pint of milk : season

with one teaspoon full of salt, a pinch

of pepper, a pinch of mace, and a teaspoon full

of sugar. Boil very slowly for an hour, and

strain ; then beat four eggs to a foam, and

add one cup of cream, and one tablespoon full

of corn-starch dissolved in a little cold

water; boil up once and serve with croutons of

fried bread.

Photo of the day in France old house with shutters

Hotels in France

Check out the deals at Disneyland Paris tickets and Hotels

Check out the latest Ferry prices and book your crossing

Book your Eurotunnel ticket here

Click here to post comments

Return to Your favorite recipe.

Keep up to date

[?] Subscribe To This Site

follow us in feedly
Add to My Yahoo!
Subscribe with Bloglines

Admin stuff

top of the page

A-taste-of-france.com Copyright © 2006 - 2018 All rights reserved